When you visit the hotel restaurant, we are sure
you will be delighted with the superb food prepared by our talented,
award winning chefs, of whom we are justly proud.
The hotel's Head Chef and his team produce "Contemporary British
Food" with an emphasis on flavour, use of local produce and
simple, careful presentation. Home grown herbs, salads and vegetables
from our hotel gardens along with exceptional local suppliers combine
to create imaginative cuisine. Dining in the hotel restaurant promises
to be one of the highlights of your visit to Snowdonia.
Fine food in superb surroundings
An example of the cooking skills of our long-standing head-chef, Justin Pilkington.
The hotel's Head Chef and his team produce contemporary British food with an emphasis on flavour,
use of local produce and simple, careful presentation.
Attention to detail
Head-chef Justin Pilkington puts the finishing touches to a delicious meal.
The recently opened garden room restaurant, Llygad yr Haul, has
a contemporary feel, with a stunning Welsh slate floor, oak panelling,
gothic windows and yet again, those wonderful Snowdonia views. This elegant
candlelit dining room has tables draped with heavy cloths and topped
with fine linen, crystal and polished silver cutlery. The tables
are always adorned with fresh cut flowers.