Penmaenuchaf Hall - Daily
changing table d'hôte dinner menu - £35.00 per person
The First Course
Seared tuna with a mixed salad of fine
beans, roasted tomato, potato and coriander or Roasted bell
peppers with garden herb cous cous and tapenade dressing
Butternut squash velouté
The Main Course
Loin of local venison with braised red
cabbage, herb gnocchi and a thyme jus
Seared Mawddach salmon
with tomato and coriander cous cous, asparagus and a star
anise sauce
Char grilled aubergine,
courgette and sweet potato on a bed of fregola pasta served
with Parmesan and a pesto dressing
The
Dessert
Sticky toffee pudding with
warm caramel sauce and home-made vanilla ice cream
Penmaenuchaf Hall -
À La Carte Dinner Menu
The
First Course
Boudin of confit duck and foie gras
with onion compote
£9.50
Roasted quail with fresh pea risotto
and morel consommé
£8.50
Fig and roasted pepper salad with crisp
fennel
£8.00
Open langoustine and asparagus ravioli
with spinach and chive sauce
£8.25
The
Main Course
Fillet of Welsh Black beef with truffle
purée, wild mushrooms, baby vegetables and a port wine
sauce
£24.50
Best end of Welsh lamb with Dauphinoise
potatoes and a rosemary, fennel foam
£23.50
Baked cod with puy lentils, chorizo
sausage and vermouth sauce
£22.50
Roulade of roasted vegetables with a
butternut squash fondant, herb gnocchi and caramelised onion
sauce
£19.95
The
A La Carte Dessert Course
Dark chocolate delice with
pistachio ice cream and orange sauce
£7.75
Poached pear William with a pistachio
tuille and mascarpone sorbet
£7.50
Glazed plum tart tatin with vanilla
ice cream
£7.00
Crème vanille with
caramelised pineapple
£7.00
A selection of Celtic farmhouse
cheeses served with wheat biscuits and tomato chutney
£8.50
For your delight
we have assembled a selection of dessert wines from around
the world. These are available by the glass or various sizes
of bottle.
Please ask to see our wine list.
Filter, cappuccino or espresso
coffee served with home made petit fours
